Welsh Cakes - Gluten Free Recipe 🏴󠁧󠁢󠁷󠁬󠁳󠁿

This past St Davids Day, I. surprised Joel by making Welsh Cakes! However, these ones had a twist - they were gluten free!

You don’t need to let your gluten sensitivity stop you from enjoying this delicious recipe. This is an easy, quick recipe to whip up, and it’s sure to become a favourite afternoon snack / breakfast staple in no time!

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The Recipe

Time allotment

Prep Time: 10 minutes

Cooking time: 5-10 minutes

Total Time: 15-20 minutes

Yield: 10-12 Welsh cakes

Cooking Utensils

  • One large bowl

  • Upright mixer - OR - handheld mixer - OR - whisk

  • Measuring cups

  • Measuring spoons

  • Skillet - OR - girdle - OR - frying pan


Ingredients

Wet Ingredients

  • 1/2 cup (115g) butter

  • 1 egg

  • A heaping 1/3 cup (80g) brown sugar

  • 1 tsp vanilla extract

  • Avocado oil - OR - butter (for cooking)

    • I prefer avocado oil as I find it allows the Welsh cakes to cook longer without burning

Dry Ingredients

  • *1 cup (150g) preferred baking flour

    • *If you’re using gluten free flour without xanthan gum, add 1/2 tsp xanthan gum

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1/2 cup (80g) Thompson raisons (or sultanas)

All ingredients necessary for making gluten free Welsh cakes from scratch!

All ingredients necessary for making gluten free Welsh cakes from scratch!


Instructions

  1. In a large bowl, cream together until smooth 1/2 cup (115g), 1/3 cup (80g) brown sugar, 1 egg, and 1 tsp vanilla.

  2. Mix in 1 cup (150g) gluten free flour, 1/2 baking powder, 1/2 xanthan gum, and 1/2 tsp salt

  3. Fold in 1/2 cup (80g) Thompson Raisins - OR - Sultanas

    1. You may add more or less depending on your preference

  4. Mix together only until properly blended

Easy Version

7. Put a skillet, frying pan, or a girdle onto a stove

8. Add some avocado oil (or butter)

9. Take out a golf ball sized amount of dough, roll into a ball, and flatten with your hands

10. When warm, place a flattened disk of dough onto the pan

11. Allow to cook until slightly golden on one side, and then flip

12. Allow to cook until golden onto the opposite side, and then take off the pan

13. Dust the freshly cooked Welsh cake with some brown sugar, and voila!

11. Enjoy!

Hard Version

7. Roll all of the dough into a ball on a well-floured surface, place into a bowl with plastic wrap on top, and put into the fridge for 1 hour

8. Take mixture out of the fridge

9. Dust some flour onto a clean surgace

10. Use a rolling pin/ bottle of wine to roll out the dough until it is 1 inch thick

11. Use a cookie cutter to cut out pieces of the dough

12. Put a skillet, frying pan, or a girdle onto a stove

13. Add some avocado oil (or butter)

14. Put the cut pieces of dough onto the pan

15. Allow to cook until slightly golden on one side, and then flip

16. Allow to cook until golden onto the opposite side, and then take off the pan

17. Dust the freshly cooked Welsh cake with some brown sugar, and voila!

18. Enjoy!

Now you should be a master at making gluten free Welsh cakes! If you have any questions, don’t hesitate to write them in the comments.

This is an excellent recipe for breakfast that doesn’t take too much time. From my household to yours, enjoy! 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Pre-cooked mixture

Pre-cooked mixture

Sprinkle them with brown sugar when they’re finished for some added texture.

Sprinkle them with brown sugar when they’re finished for some added texture.

Gluten Free Welsh Cake dessert shaped into a heart!

Thank you for reading this, lovely! Happy baking!


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