Lavender Honey Cookies Recipe (Gluten Free Option)

Honey Cookies are soft, chewy, and comforting. A bit of dried lavender adds a beautiful-yet-complex taste profile that is anything but complex to make.

If you enjoy Honey Cookies, try my Lemon Honey Cookie Recipe, Lime Cookies Recipe or Orange Honey Cookies Recipe.


The Recipe

Time allotment

Prep Time: 20-30 minutes

Cooking time: 10 minutes

Total Time: 30-40 minutes

Yield: 16-18 honey cookies

Cooking Utensils

  • Two bowls

  • Spatula

  • Whisk - OR - Handheld Mixer

  • Measuring cups

  • Measuring spoons


Ingredients

  • 1/2 cup (113g) salted butter

  • 1/2 cups (100g) brown sugar

  • 1/2 cup (115g) granulated sugar

  • 1 egg

  • 1/2 cup (170g) honey

  • 1 tsp vanilla extract

  • 2 cups (244g) preferred baking flour

    • Gluten Free Option: 2 cups (240g) Gluten Free Baking Flour

      • I used Bob’s Red Mill 1-to-1 Gluten Free Flour Blend

    • If using a Gluten Free Flour without xanthan gum, add 1/2 tsp xanthan gum

  • 1/2 cup (48g) almond flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 4 tbsp dried lavender


Instructions

  1. In one bowl, mix together 1/2 cup (100g) brown sugar, 1/2 cup (115g) granulated sugar, 1 tsp vanilla extract, 1/2 cup (113g) butter, and 1/2 cup (170g) honey (these are the wet ingredients)

  2. Whisk in 1 egg

  3. In a separate bowl, mix in 2 cups (244g) flour, 1/2 (48g) almond flour, 1 tsp baking soda, 1 tsp salt (these are the dry ingredients)

  4. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined

  5. Take out golf ball sized portions of dough, and roll them together between your palms

  6. Line a baking pan with either parchment paper - OR - cooking. spray

  7. Place dollar-sized balls of dough on the pan

  8. Sprinkle a few dried lavender bits over each cookie

  9. Bake the biscuits in the oven at 350°F (180°C) for 9-10 minutes

    1. They will be golden brown and have slight cracks when finished

  10. Allow the biscuits to cool for a minimum of 15 minutes

  11. Enjoy!



Thank you for reading this, lovely! Happy snacking!


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