Lavender Honey Cookies Recipe (Gluten Free Option)
Honey Cookies are soft, chewy, and comforting. A bit of dried lavender adds a beautiful-yet-complex taste profile that is anything but complex to make.
If you enjoy Honey Cookies, try my Lemon Honey Cookie Recipe, Lime Cookies Recipe or Orange Honey Cookies Recipe.
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The Recipe
Time allotment
Prep Time: 20-30 minutes
Cooking time: 10 minutes
Total Time: 30-40 minutes
Yield: 16-18 honey cookies
Cooking Utensils
Two bowls
Spatula
Whisk - OR - Handheld Mixer
Measuring cups
Measuring spoons
Ingredients
1/2 cup (113g) salted butter
1/2 cups (100g) brown sugar
1/2 cup (115g) granulated sugar
1 egg
1/2 cup (170g) honey
1 tsp vanilla extract
2 cups (244g) preferred baking flour
Gluten Free Option: 2 cups (240g) Gluten Free Baking Flour
I used Bob’s Red Mill 1-to-1 Gluten Free Flour Blend
If using a Gluten Free Flour without xanthan gum, add 1/2 tsp xanthan gum
1/2 cup (48g) almond flour
1 tsp baking soda
1 tsp salt
4 tbsp dried lavender
Instructions
In one bowl, mix together 1/2 cup (100g) brown sugar, 1/2 cup (115g) granulated sugar, 1 tsp vanilla extract, 1/2 cup (113g) butter, and 1/2 cup (170g) honey (these are the wet ingredients)
Whisk in 1 egg
In a separate bowl, mix in 2 cups (244g) flour, 1/2 (48g) almond flour, 1 tsp baking soda, 1 tsp salt (these are the dry ingredients)
Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined
Take out golf ball sized portions of dough, and roll them together between your palms
Line a baking pan with either parchment paper - OR - cooking. spray
Place dollar-sized balls of dough on the pan
Sprinkle a few dried lavender bits over each cookie
Bake the biscuits in the oven at 350°F (180°C) for 9-10 minutes
They will be golden brown and have slight cracks when finished
Allow the biscuits to cool for a minimum of 15 minutes
Enjoy!
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Thank you for reading this, lovely! Happy snacking!
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