Cinnamon Condensed Milk Cookies (Gluten Free)
Taking inspiration from my original Condensed Milk Cookies (Brazilian Sequilhos) recipe, famed Ube Condensed Milk Cookie Recipe, and Chocolate Condensed Milk Recipe, II created this cinnamon flavoured version. These are too simple and delicious not to try!
The Recipe
Time allotment
Prep Time: 15-20 minutes
Cooking time: 15-20 minutes
Total Time: 30-40 minutes
Yield: 20-25 chocolate condensed milk cookies
Cooking Utensils
Two bowls
Spatula
Handheld Mixer - OR - Upright Mixer
Measuring cups
Measuring spoons
Oven
Cooking spray - OR - parchment paper
Baking pan
Ingredients
1 can (300ml) condensed milk creamer
1/2 cup (113g) butter
1 egg yolk
1 tsp vanilla extract
1/4 cup (50g) sugar
3 5/8 cups (450g) cornstarch
1 tbsp cinnamon
1 tsp salt
1 tsp baking powder
Instructions
In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tbsp cinnamon, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients)
In another bowl, mix together 1 can (300ml) condensed milk, 1/2 cup (113g) butter, 1 tsp vanilla extract (these are the wet ingredients)
Add in 1 egg yolk, and mix well
Gradually pour the cornstarch mixture (the dry ingredients) into the condensed milk mixture (the wet ingredients)
Use hands to further mix the dough until it becomes firm and smooth (reference photo below)
(Optional) Dust your hands in preferred flour before mixing the dough together to stop it.
Grease a baking pan with cooking spray - OR - put parchment paper down on a baking pan
Take out golf ball sized portions of dough, and roll them together between your palms to make a circular shape
Bake the biscuits in the oven at 350°F (180°C) for 16-18 minutes
Take them out of the oven, and let them cool for at least 20 minutes before consuming
Enjoy!
Thank you for reading this, lovely! Happy MUNCHING!
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