Almond Fudge Cookie Recipe (Gluten Free)

Everyone loves a chocolate fudge cookie!

Even if flour isn’t something you can tolerate, you can still enjoy this delightful treat with this easy, and tasty recipe. Enjoy!

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The Recipe

Time allotment

Prep Time: 5 minutes

Cooking time: 12 minutes

Total Time: 17 minutes

Yield: 12-14 gluten-free flourless chocolate chip cookie recipe

Cooking Utensils

• One bowls

• Spatula

• Whisk - OR - Handheld Mixer

• Measuring cups

• Measuring spoons

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Ingredients

• 1/2 cup (104g) butter

• 1/4 cups (50g) granulated sugar

• 1/4 cups (50g) brown sugar

• 1 egg

• 1 1/4 cup (120g) almond flour

• 1/4 cup (25g) cocoa powder

• 1 tsp vanilla extract

• 1/2 tsp baking soda

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1 milk chocolate bar, cut-up

  • I used 40g of chocolate; add more or less to suit your preference!

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Instructions

1. In one bowl, cream together 1/2 (104g) butter, 1/4 cup (50g) brown sugar, 1/4 cup (50g) granulated sugar, and 1 tsp vanilla extract

2. With a whisk or a handheld mixer, mix all of the ingredients together until well blended

3. Whisk in 1 egg

4. In the same bowl, add in 1 1/4 cup (120g) almond flour, 1/4 cup (25g) cocoa powder, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/4 tsp salt

5. Gently stir all of the ingredients together until just blended

6. Fold in cut-up chocolate pieces

7. Take out golf ball sized portions of dough, and roll them together between your palms

8. Line a baking pan with either parchment paper - OR - cooking spray

9. Place 1 inch wide balls of dough on the pan

10. Bake the biscuits in the oven at 350°F (180°C) for 11 minutes

11. Allow the biscuits to cool for a minimum of 15 minutes so you don’t burn your tongue (like I did…)

12. Enjoy!

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Thank you for reading this, lovely! Happy baking!

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