Easy Fudge Brownie Recipe - (Gluten Free)

This is my foolproof brownie recipe, that my friends always consider a delight to eat!

Rather than cake-y and light, these brownies are fudge-y and full of ooey-gooey goodness. They’re soft, and last a good week before beginning to harden (I’d be impressed if you could hold yourself off from finishing them for that long).

This recipe is highly customizable, so be creative and add in whatever your taste-buds crave. Usually, I fill them up with dark chocolate chips, but for this particular batch, I used white chocolate.

Enjoy!

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The Recipe

Time allotment

Prep Time: 15 minutes

Cooking time: 31 minutes

Total Time: 46 minutes

Yield: 9 x 9 pan of brownies

Cooking Utensils

  • Two bowls

  • Spatula

  • Whisk - OR - Handheld / Upright Mixer

  • Measuring cups / spoons

Ingredients

  • 3/4 cup (185g) salted butter

  • 1 1/4 cup (285g) granulated sugar

  • 1/4 cup (60ml) maple syrup (or honey)

  • 1 tsp vanilla extract

  • 3 eggs

  • 1/2 cup (68g) flour

    • If using gluten-free flour without xanthan gum, add 1 tsp xanthan gum

  • 1/2 cup (50g) cocoa powder

  • 1/2 tsp salt

  • (Optional) 1 cup (100g) chocolate chips - OR - 1 cup (150g) nuts

Instructions

  1. In a bowl, add 3/4 cup (185g) salted butter, 1 1/4 cup (285g) granulated sugar, and 1 tsp vanilla extract

  2. With a whisk or a handheld mixer, mix all of the ingredients together until well blended

  3. Add 1/4 cup (60ml) maple syrup (or honey)

  4. Add 3 eggs, and mix again

  5. In the same bowl, add 1/2 cup (68g) flour, 1/2 cup (50g) cocoa powder, and 1/2 tsp salt

  6. Mix all of the dry ingredients together

  7. Add in optional toppings (I used 1 cup (170g) cut-up white chocolate bar bits)

  8. Gently stir all of the ingredients together until just blended

  9. Line a 9 x 9 square baking pan with either parchment paper - OR - cooking spray

  10. Pour mixture into square baking pan, and smooth out with spatula

    1. To limit stickiness, lightly dampen your spatula with some water before smoothing down the mixture

  11. Bake the brownies in the oven at 350°F (180°C) for 31 minutes

  12. Allow the brownies to cool for a minimum of 20 minutes before munching

  13. Enjoy!

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Fudgy Brownies that are made without any gluten.

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Thank you for reading this, lovely! Happy baking!

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