White Chocolate Molasses Cookies - (Gluten Free)

Molasses is an underrated ingredient in cookies. Trust me.

White chocolate makes any cookie recipe better. Trust me.

Enough talk make these, and you’ll be happy you trusted me!

The Recipe

Prep Time: 15-20 minutes

Cooking time: 10-12 minutes

Total Time: 25-32 minutes

Yield: 22-25 cookies

1 cup (227g) salted butter
3/4 cup (150g) granulated sugar
1 cup (200g) brown sugar
1 egg
1/4 cup molasses
1 tsp vanilla
1 tsp cinnamon
1 1/2 (120g) cup oatmeal
2 cups (244g) flour
- If using gluten free flour without xanthan gum, add 1 tsp Xanthan Gum

In a bowl, add 1 cup (227g) salted butter, 1 cup (200g) brown sugar, 3/4 cup (150g) granulated sugar, and 1 tsp vanilla extract
With a whisk or a handheld mixer, mix all of the ingredients together until well blended
Add 1 egg, and mix again
Add 1/4 cup molasses, and mix again
In a separate bowl, add 2 cups (244g) flour, 1 1/2 (120g) cup oatmeal, 1 tsp salt, 1 tsp cinnamon, 1 tsp baking powder, and 1 tsp baking soda
Mix all of the dry ingredients together
Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined
Gently stir all of the ingredients together until just blended
Add in 1 cup (170g) white chocolate, and fold in with spatula
Take out golf ball sized portions of dough, and roll them together between your palms
Line a baking pan with either parchment paper - OR - cooking spray
Place dollar-sized balls of dough on the pan
Bake the biscuits in the oven at 350°F (180°C) for 10-12 minutes
Allow the biscuits to cool for a minimum of 15 minutes before consumption
Enjoy!