Vegan Peanut Butter Chocolate Chip Cookies Recipe (+ Gluten Free Option)

PB&V = Peanut Butter & Vegan.

Recipe for success! Go on and try it.

---

The Recipe

Time allotment

Prep Time: 15 minutes

Baking time: 10-11 minutes

Total Time: <30 minutes

Yield: 20-22 vegan peanut butter chocolate chip cookies

Cooking Utensils

• One big bowl

• Upright mixer - OR - handheld mixer

• Measuring cups + spoons

• Baking tray

• Cooking spray/ parchment paper

Ingredients

• 1 cup (250g) vegan butter

• 1 tsp vanilla extract

• 1/2 cup (115g) peanut butter

• 1/2 cup (100g) brown sugar

• 1/2 cup (100g) white sugar

• 1 1/2 tbsp (+3 tbsp water) Bob’s Red Mill Egg Replacer - OR - 1/4 cups (122g) unsweetened applesauce

  • Equivalent of 1 egg

• 1 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp salt

• 1 1/2 cup (180g) preferred baking flour

  • If using gluten-free flour without xanthan gum, add 1 tsp xanthan gum

• 1 vegan dark chocolate bar, cut up

  • I used Camino vegan dark chocolate bar

---

Instructions

1. Preheat oven at 350°F (180°C)

2. In a large bowl, cream together 1 cup (250g) vegan butter, 1/2 cups (100g) brown sugar, 1/2 cup (100g) white sugar, and 1 tsp vanilla.

3. Beat in 1 1/2 tbsp (+3 tbsp water) Bob’s Red Mill Egg Replacer - OR - 1/4 cups (122g) unsweetened apple sauce

4. Fold in 1/2 cup (115g) peanut butter

5. Mix until combined in 1 1/2 cup (180g) preferred baking flour, 1/2 tsp salt, 1 tsp baking soda, and 1 tsp baking powder

6. Add in cut-up dark chocolate pieces

7. Line a baking tray with parchment paper - OR - cooking spray

8. Create golfball sized portions of dough, and place evenly onto baking tray

9. Bake the biscuits in the oven at 350°F (180°C) for 10-11 minutes

10. Allow the biscuits to cool for a minimum of 15 minutes

11. Enjoy!

---

Thank you for reading this, lovely! Happy vegan baking!

---

Don’t forget to follow my Instagram (@sarahfreia) to get updates on every new post!

---

Did you like this post? Why not read something similar: