Peanut Butter Jelly Time Thumbprint Cookies

This time, it really is PEANUT BUTTER JELLY TIME (or… Peanut Butter Jam Time…).

This is a classic combo, and works beautifully in cookie form.

If you have a lazy afternoon, and want a quick treat, these will not disappoint. Enjoy!

Healthy Gluten Free Vegan Peanut Butter Cookies - GET INTO IT!

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The Recipe

Time allotment

Prep Time: 10 minutes

Baking time: 12 minutes

Total Time: 22 minutes

Yield: 20-22 Flourless Peanut Butter Jelly Time Thumbprint Cookies

Cooking Utensils

• Bowls

• Upright / Handheld mixer - OR - Whisk

• Measuring cups + spoons

• Baking tray

• Cooking spray/ parchment paper

Ingredients

• 1 cup (240g) smooth peanut butter

• 1/2 cup (100g) brown sugar

• 1/2 cup (100g) granulated sugar

• 1 egg

• 1 tsp vanilla extract

• 1/4 tsp salt

• 1/2 cup (115g) jam

  • I used raspberry jam

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Instructions

1. Preheat oven at 350°F (180°C)

2. In a medium bowl, cream together 1/2 cup (100g) granulated sugar, 1/2 cup (100g) brown sugar, and 1 tsp vanilla extract

3. Mix in 1 egg

4. Mix in 1 cup (240g) peanut butter and 1/4 tsp salt

5. Line a baking tray with parchment paper - OR - cooking spray

6. Take out small sized portions of dough, and roll them together between your palms, then evenly space each ball onto baking tray

7. With your thumb (or a small spoon), create small indents in the cookies

8. Fill the idents with desired jam

   1. Don’t overfill the cookies - the jam might spill over!

9. Bake the thumbprint cookies in the oven at 350°F (180°C) for 10-11 minutes

10. Take them out, and allow to cool for a minimum of 15 minutes

11. Enjoy!

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Thank you for reading this, lovely! Happy baking!

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